Future of Food Online Symposium, 18th October, 15.30 GMT. 1 Hour Session
Over the past decade we’ve seen a shift in the food movement. Consumers today have access to more information - and more
buying options - for food wherever and however they want. These shifting consumer trends, along with innovative technologies, new business models, and market disruptors are impacting how food is grown, produced, sold, and consumed.
Join us on 18th October, 15.30 GMT to listen to our panel of experts debate the Future of Food.